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Your disposer should be designed to match the specific needs of your operation. Waste volume, type of waste and peak load periods are important factors in rotor/turntable and motor size selection. You wouldn't choose to understaff your kitchen or serving area and now you don't have to worry about a disproportionate waste system. Masters' "balanced power" solves waste disposal problems before they begin at installation time, and deliver trouble-free waste removal day-after-day, year-after-year.
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